The Recipe Club: A Tale of Food and Friendship is a must read. It speaks to loyalty, loss, and the ties that bind. These are the ingredients of The Recipe Club, a “novel cookbook” that combines an authentic story of friendship with more than 80 delicious recipes.
Entries for Recipes
The Recipe Club: A Tale of Food and Friendship (a timely matter)
Monday, November 16th, 2009Caviar Stuffed Reds
Monday, November 9th, 2009De-LISH and de-LITE in Our Lady of Weight Loss’s Righteous Recipes.
CHILI BEEF Over Capellini
Saturday, October 31st, 2009Chili Beef Over Capellini … a to die for recipe from Our Lady of Weight Loss, Janice Taylor and the Tushkateers.
Halloween Recipes 101: Apple Slices Fit for a Feast!
Thursday, October 29th, 2009“Apple Slices Fit for a Feast” is THE perfect holiday recipe, because it is: de-lish * refreshing * easy easy easy * healthy * festive * scientific!!! and smart!
Gods, Girls and Artichokes (recipe included)
Friday, October 9th, 2009Our Lady of Weight Loss tells all about the Artichoke! According to Aegean myth, the first artichoke was a divine young woman who lived on the island of Zinari. One day the Greek god, Zeus, visited his brother Poseidon (God of the Sea). (They were some powerful family.)
Peanut Butter Smack
Friday, September 11th, 2009Peanut Butter Smack a.k.a. PB & Banana Smoothie
Ingredients:
1 small ripe banana, broken in chunks
1 1/2-cups cold milk; 1% or 2% or even fat-free#
1/4 cup smooth peanut butter (natural or organic)
a splash of vanilla
Instructions:
In blender or food processor whirl all ingredients until smooth, frothy and yum delcious! Makes 2 servings.
Marilyn’s Salad a ‘la Nutty Granny’
Friday, September 11th, 2009Marilyn’s Salad a ‘la Nutty Granny’
Ingredients:
Granny Smith apple
4 cups baby spinach leaves
2 cups torn romaine
1/2 cup of crumbled Feta
1/2 cup of toasted walnuts, roughly chopped
Instructions:
Very thinly slice a Granny Smith apple.
(I use a mandoline for convenience.)
Immediately drop slices into a small bowl of cool water
into which you’ve squeezed the juice of half a lemon. Set [...]