Ingredients: 1 large sweet onion, chopped * 2 tablespoons virgin olive oil * 1 28-ounce can of Italian plum tomatoes, diced, in its own juice *1 tablespoon virgin olive oil * 1 pound (2 bunches) of spinach (washed and de-stemmed) * 6 eggs * salt and pepper * 1/2 cup goat cheese
Directions: Pre-heat oven to 450 degrees * In non-stick skillet (or skilled sprayed with non-stick spray), heat olive oil over medium to high flame. * Cook onions until soft (about 8 to 10 minutes). * Add can of diced tomatoes with juice, and cook uncovered for an additional 10 minutes (medium heat). * Set aside. * In a smaller skillet wilt spinach. (about 3 minutes). * Pour tomato sauce mixture into large baking dish. * Using the back end of a big serving spoon, make 6 equi-distant indentations on top of sauce. * Crack an egg into each indentation. * Salt and Pepper on the egg to taste. * Spoon wilted spinach around the eggs. * Bake until egg whites are set, but egg yokes are still runny (to taste – some like slightly, some prefer not-so-slightly), approx. 8 minutes. * Remove from oven and add a heaping tablespoon of goat cheese on top of each egg. * Serves 6.