Marilyn’s Salad a ‘la Nutty Granny’
Ingredients:
Granny Smith apple
4 cups baby spinach leaves
2 cups torn romaine
1/2 cup of crumbled Feta
1/2 cup of toasted walnuts, roughly chopped
Instructions:
Very thinly slice a Granny Smith apple.
(I use a mandoline for convenience.)
Immediately drop slices into a small bowl of cool water
into which you’ve squeezed the juice of half a lemon. Set aside.
Combine:
4 cups baby spinach leaves
2 cups torn romaine
1/2 cup of crumbled Feta
1/2 cup of toasted walnuts, roughly chopped
Drain apple slices and pat dry. Toss with other ingredients and dress with fat free raspberry salad dressing. Crispy, crunchy, and refreshing. The pink and green colors would make this a very attractive salad if arranged on a platter instead of tossed.
Tags: weight loss